Tostadas with Green Jackfruit and Pineapple Salsa
Tostadas with Green Jackfruit and Pineapple Salsa
4 servings
25 minutes
medium
Ingredients:
- 4 wheat wraps
- 1 can green jackfruit
- 2 tablespoons taco seasoning
- 2 tablespoons baby yellow pepperoni peppers
- 4 tablespoons Mexican green salsa
- 2 tablespoons of oil
- 1 red onion, sliced
- 3 slices of pineapple, finely diced
- 1 spoon of honey
- 1 small bunch of finely chopped coriander
Tostadas, mini Mexican snacks, are a delicious solution for a crunchy evening with friends! Just a few ingredients and half an hour, and these veggie tostadas will delight your palate. Serves 4. Time: 25 min. Ease: 1. Spicy: 2.
A method of preparing:
- Heat oil in a pan, then fry the jackfruit and onion until golden brown. Season with taco seasoning to taste and set aside in a bowl.
- Cut circles out of the wrappers, as you would for dumplings. Then fry them in hot oil until golden brown.
- Place the pineapple in a saucepan, add the honey, and gently heat until the pineapple caramelizes. Finally, add the pepperoni.
- Arrange the wraps on a plate and top each with fried jackfruit and pineapple salsa.
- Serve with Mexican green salsa and fresh cilantro.
