Tortilla crust pizza
Tortilla crust pizza
2 servings
15 minutes
slightly spicy
Ingredients:
- 2 Casa del Sur Corn Wraps
- 8–10 pieces Casa del Sur Green Jalapeño Peppers
- 10 slices of ham or pepperoni
- 100 g grated mozzarella
- 100 ml tomato sauce
- 1 teaspoon of dried oregano
- 2 tablespoons extra virgin olive oil
- arugula to serve
- 50 g finely chopped coriander
Tortilla-based pizza is a quick dish that will satisfy any snack lover. Just 15 minutes is all it takes to create a crispy pizza with corn wraps, mozzarella cheese, ham or pepperoni, and spicy jalapeño peppers. Garnished with fresh arugula and cilantro, this quick version of pizza is perfect for any occasion!
A method of preparing:
- In a bowl, mix tomato sauce with dried oregano and olive oil.
- Preheat the oven to 180°C. Line a baking tray with baking paper.
- Place one wrap on a baking sheet, sprinkle with some mozzarella, cover with the second wrap, and spread with tomato sauce. Top with ham or pepperoni and a jalapeño. Sprinkle with the remaining mozzarella.
- Place the pizza in the preheated oven and bake for about 10 minutes, until the cheese is melted and the edges of the tortilla are lightly browned.
- Remove the baked pizza from the oven, wait a moment, sprinkle with rocket and cilantro, and then cut into 8 pieces.
Tip:
To make the tortilla crispier, you can toast the first wrap for 2-3 minutes in a preheated oven before adding the ingredients.
