Tacos for breakfast
Tacos for breakfast
4 servings
20 minutes
Ingredients:
- 4 shells Taco shells Casa del Sur
- 6 Casa del Sur Green Jalapeno Peppers, Sliced
- 1 avocado, finely diced
- 3 eggs
- 20 g finely chopped coriander
- 20 g butter
- 2 tablespoons of lime juice
- Pinch of salt
- 1 tablespoon of olive oil
Bored with classic sandwiches? Make these breakfast tacos in 20 minutes! Soft scrambled eggs, creamy avocado, crunchy taco shells, and a touch of jalapeño spice—does that sound like a good morning? Add fresh cilantro and lime—it's a taste of Mexico in the morning!
A method of preparing:
- Add butter to a heated pan, add the beaten eggs, and cook until set. Transfer to a bowl.
- Add the avocado, lime juice, salt, and olive oil to a bowl. Mix well.
- Chop the jalapeno peppers into smaller pieces.
- Place the following ingredients into the taco shells: avocado, scrambled eggs, jalapeño, and cilantro.
