Shrimp and avocado tacos
Shrimp and avocado tacos
4 servings
20 minutes
slightly spicy
Ingredients:
- 1 pack Wheat wraps 25 cm Casa de Mexico
- 3 tsp Hot green pepper sauce Jalapeno asa de Mexico
- 36 vannamei shrimp (3 pieces for each taco ring)
- Juice from 1/2 lemon
- Salt, pepper
- 1 large avocado
- 1 lime
- 1/4 head of red cabbage
- 2 tablespoons of mayonnaise
- Olive oil
- Pickled onion, fresh cilantro or parsley on top.
Quick and tasty tacos from jakjalubiejejsc are perfect for St. Andrew's Day or New Year's Eve parties. In fact, any occasion is a good time to prepare these delicious, crispy, and filling tacos. Our hot sauce will further enhance the flavor of the entire dish. Enjoy! Time: 20 minutes Servings: 4 (12 tacos)
A method of preparing:
- Mark smaller circles on the tortillas and cut out 3 tortillas on each.
- Mash the avocado, season with salt, pepper and lemon juice.
- Chop the cabbage and combine with mayonnaise, juice of 1/2 lime and green pepper sauce.
- Fry the cleaned and seasoned shrimp in olive oil for 1-2 minutes.
- Toast the taco pancakes in a dry pan.
- Layer the cabbage, shrimp, avocado paste, and pickled onion rings on the pancakes. Drizzle with lime juice and sprinkle with fresh herbs.
