Breakfast tortilla with egg
Breakfast tortilla with egg
2 servings
25 minutes
slightly spicy
Ingredients:
- 2 Casa del Sur Wheat Wraps
- 1 can Casa del Sur Mexican Red Salsa
- 8 Casa del Sur Green Jalapeno Peppers, Sliced
- 100 g Gouda cheese in a piece
- 100 g mozzarella cheese in shreds
- 2 eggs
- 4 slices of pork ham
- 1 tablespoon chopped chives and cilantro
- Salt, black pepper to taste
When you're craving a quick and nutritious breakfast, grab a tortilla, salsa, and chili peppers from Casa del Sur. It's ready in under half an hour, with no fuss.
A method of preparing:
- Open the salsa and gently drain any excess liquid.
- Cut the Gouda cheese into 6 cm x 1 cm strips.
- Place the wraps on the counter, then place pieces of cheese on the edges to form a square, fold each edge inwards and secure with a toothpick.
- Top the prepared wraps with a spoonful of salsa and mozzarella cheese, then add 2 slices of ham, crack an egg, lightly season with salt and pepper, add the jalapeno pepper, and place in a heated pan. Add a little water and cook, covered, until the egg whites are set.
- Place the finished dish on a board, cut into pieces and sprinkle with chives.
